THE HYTRA
EXPERIENCE
High quality service and hospitality, the creation of a high aesthetic, warm and homely atmosphere, the continuous update and development in the approach to the concept of food, and the emergence of Greek cuisine through Greek raw materials and recipes, are the main components of the philosophy of Hytra Restaurant & Bar.
HYTRA RESTAURANT & BAR //
ONASSIS CULTURAL CENTRE
Our philosophy
Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.
hytra is a michelin-star restaurant and is included in la liste 2019
Hytra Gourmet
Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu.
The highly technical recipes which are surrounded with high aesthetic choices in the appearance of the dishes and the table’s setup are offered through a tasting menu or from isolated options available on the menu.
Hytra Bar
Based on the love for Greek herbs and spices and the forgotten traditional syrups, liqueurs and brandies, the barmen of the Hytra Bar create unique cocktails, using freshly squeezed fruit juices and handmade syrups and liqueurs, based on old traditional recipes made with the most modern techniques.
To accompany your cocktail, we have created exquisite tapas, made from the same hand-picked premium ingredients we use for all our menus. All tapas dishes are served on our bar with the option of degustation tapas menu with cocktail pairing.
HYTRA RESTAURANT & BAR
During summer, Hytra moves to the 7th floor of the building, offering a unique outdoor setting with panoramic view of the Acropolis, Lycebettus hill and the city skyline.
@HYTRA_RESTAURANT
#HYTRA #MICHELIN_DINING
Our team uses raw materials as a medium to express their creativity and imagination. The fusion of art and culinary arts is an ever growing path to exploration for our team at Hytra, new techniques and innovative approaches being developed all the time.
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.
.
#thehytraexperience #hytra_restaurant #foodcraft #culinaryarts #michelinstar #michelinguide #athensfood #foodinathens #artofplating #artofplatingfood #athensfood
“Cod Agkinarato” with Tino’s wild artichoke, collagen and fermented ramson, a delicious Mediterranean-inspired dish, is our testament to create dishes by using locally sourced ingredients based on our mentality of creating a truly sustainable cuisine.
.
.
.
.
#cod #coddish #hautecuisine #culinaryworld #collagen #fermentedramson #fermented #artichoke #culianryworld #culinaryarts #foodpic #athensguide #athensfood #foodinathens
Meet “Shrimp” almond | leek | grape.
Shrimp has a unique touch that adds depth to a dish. Tender and juicy when cooked properly, they provide a contrasting texture to other ingredients resulting in an explosion of flavors and textures.
.
.
.
.
.
#thehytraexperience #hytra_restaurant #culinaryarts #culinaryworld #hautecuisine #shrimpdish #shrimp #almond #leek #grape #michelinstar #michelinguide #michelinathens #athensfood #foodinathens
Cocktails are one of the ways we use to express our creativity and showcase our skills. Exciting flavor combinations and techniques form some of the most unique and delicious drinks.
Yellow martini
Agioneri, botanic Liqueur, Fermented pineapple, calendula oil
.
.
.
.
#thehytraexperience #hytra_restaurant #martini #cocktails #cocktail #athensbar #barsinathens #athensrestaurant #foodinathens #athensfood #yellowmartini #agioneri #pineapple #cocktailgram #athensguide
Hytra's tapas are inherently social. These small plates are an ideal dining experience for groups of friends or family. This social aspect of tapas is enhanced by the fact that Hytra’s soft warm lighting and overall ambiance encourage conversation and conviviality.
Explore a variety of tapas and cocktails that will excite you and elevate your dining experience.
.
.
.
.
#hytrarestaurant #tapas #thehytraexperience #barmenu #smallbites #tapasmenu #tapasbar #athensfoodie #athensfood #athensrestaurants #hytra_restaurant #milkbread #shrimpmayo #puffedpotato #gastronomicalcreation #culinaryart #tapaslovers
Plating art is not only about making food look beautiful, but also about enhancing the flavors and textures of every dish. A well-plated dish can elevate the dining experience by creating a visual feast that is both pleasing to the eye and stimulating to the taste buds.
“Canela”
Cinnamon sfaire | apricot | Greek yogurt | red rose vinegar
.
.
.
.
#dessert #desserttime #dessertlovers #thehytraexperience #hytrarestaurant #michelinstar #inathens #foodinathens #athensfood #exploreathens #athensguide
The Short Rib with Chickpeas, carrot, and Carob Honey is a symphony of flavors and textures, carefully crafted by our skilled team to create a culinary experience that is unforgettable. With each bite, guests are transported to a place where taste and artistry collide, leaving them with a deep appreciation for the culinary craft.
.
.
.
.
#meatlovers #thehytraexperience #honey #chickpeas #carrot #shortrib #michelinstar #gourmetfood #finedine #exploreathens #athensfood #foodinathens #plating #artofplating
A clean look at our pastry corner that introduces guests to an exciting culinary performance driven by passion and commitment.
.
.
.
#thehytraexperience #hytrarestaurant #finedine #chefsworl #chefsroll #cheflife #pastrylife #exploreathens #michelinstar
At Hytra we present guests with a refreshing take on what composes a sustainable cuisine with exciting flavors and textures.
“Cod Agkinarato”
Tino’s wild artichoke | collagen | fermented ramson
.
.
.
.
#cod #tinos #artichoke #collagen #fermentedramson #artofplating #platingart #finedine #restaurantsinathens #athensfood #foodinathens #athensguide #michelinstar
A close up capture depicting the making of “Crystal bread” a refined take on modern tapas, a stunning mixture of traditional Greek cuisine and Michelin star grade detail.
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.
.
.
#michelinstar #thehytraexperience #hytrarestaurant #tapas #greekcuisine #greekrestaurant #dininigexperience #dineinathens #foodshot #chefsworld #foodpics #platingart #plating
Gaze out at the majestic Acropolis, bathed in the golden light of the setting sun forming a truly unforgettable sight that will leave you feeling awed and inspired.
.
.
.
.
#thehytraexperience #dineinathens #michelin #michelinstar #ambiance #restaurantsinathens #restaurantworld #athensguide #exploreathens #inathens #restaurantes
The Bio Iberico pork with Gruyere cheese of Creta and truffle is a delectable tapas dish that offers a unique blend of flavors and textures. The Iberico pork, known for its rich taste and tender texture, is paired perfectly with the sharpness of Gruyere cheese, adding depth to the dish. The earthy and luxurious aroma of truffle further enhances the overall flavor profile, making it an irresistible dish for food enthusiasts. The combination of the ingredients is a testament to the creativity and culinary expertise of the chef, who has crafted a dish that is both satisfying and memorable.
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Bio Iberico pork / Gruyere of Creta / truffle.
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.
#thehytraexperience #tapastime #cocktailoftheday #cocktailbar #cocktailrecipe #athenscity #cocktailtime #tapas #cocktailsofinstagram #tapasbar #bioibericopork #tapasrestaurant #tapasnight #hytra_restaurant #athenslife
Sneak peek of our kitchen team being a part of our daily meeting. We invest heavily in team communication, ensuring the service will be up to the standards we have set.
.
.
.
.
#kitchenteam #thehytraexperience #hytrarestaurant #kitchenstaff #kitchenteam #restaurantteam #restaurantlife #restaurantworld #athensrestaurants #athensrestaurant
Fava is a delicious and elegantly prepared tapas dish that features a flavorful combination of sardine, caramelized onion, and caper. A perfect choice for a light and sophisticated appetizer or a small plate to share with friends over drinks.
Fava / sardine / caramelized onion / caper
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.
.
#tapas #tapasmenu #thehytraexperience #hytra_restaurant #cocktail #cocktailgram #cocktailbar #cocktailhour #athensrestaurants #athensfood #athensfoodie #tapasbar
At Hytra we go beyond limits, we set the bar high and we challenge ourselves daily. Investing in only the freshest of ingredients, impeccable service and building upon a vision of a sustainable cuisine that reflects a modern take on Greek culture and gastronomy, we have paved the road to what teamwork can achieve. Excellence.
.
.
.
.#thehytraexperience #hytrarestaurant #hytra_restaurant #michelinstar #restaurantaward #restaurantworld #restaurantlife #athensrestaurant #restaurantinathens
30 Απριλίου, γιορτάζοντας την παγκόσμια ημέρα της Jazz μουσικής, το εστιατόριο Hytra φιλοξενεί τον διεθνώς αναγνωρισμένο σαξοφωνίστα, Δημήτρη Βασιλάκη (@dimitrivassilakis), παρουσιάζοντας συνθέσεις από το Labyrinth - Daedalus project. Μια εκπληκτική δημιουργία μοντέρνας jazz με ελληνικούς ρυθμούς, που σηματοδοτεί την εικοστή επέτειο αυτού του σημαντικού έργου.
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--------------------------
Hytra restaurant welcomes you to an exhilarating evening celebrating Jazz music on April 30th.
Internationally acclaimed saxophonist Dimitri Vasilakis will be in attendance, presenting compositions from the Labyrinth Daedalus project, marking its 20th anniversary.
These notes seamlessly blend modern jazz with Greek rhythms and Hytra's awarded culinary approach to a contemporary take on Greek gastronomy, creating a unique and unforgettable experience.
.
.
.
#jazzday #eventday #thehytraexperience #jazzmusic #jazzexperience #athensgreece #athensguide #athenscity #athenslife #athens #athensfood #athenslife #athensbynight #restaurante #athensrestaurants
Lemon Leaf is an invigorating cocktail that combines the bold flavors of Tequila blanco and Mezcal with the refreshing essence of lemon leaves and lemon verbena soda. To enhance its unique taste, a touch of parsley salt is added. This drink offers a refreshing and aromatic experience that is perfect for any occasion.
“Lemon leaf”
Tequila blanco, Mezcal, Lemon leaves and Lemon verbena soda, parsley salt
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.
.
.
#thehytraexperience #hytrarestaurant #cocktail #cocktailrecipe #cocktailgram #cocktailhour #cocktailtime
Cod is a delectable culinary creation that combines the succulent meat of the codfish with a variety of flavorful and healthy ingredients.
Meet “Cod”
Seasonal greens, collagen, fermented ramson
.
.
.
.
#thehytraexperience #hytrarestaurant #cod #coddish #seafood #seafoodlovers #greekcuisine #culinaryworld #culinaryarts #gastronomicaldish #gastronomy #athensfood
#backstage shot of our team having a meeting before service. Hytra team captures the essence of true professionalism by performing regular meetings that create strong bonds between each and every member of the team.
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.
#hytra_restaurant #thehytraexperience #team #hytra_team #restaurantteam #restaurantsinathens #athensrestaurants #restaurantserviceteam #restaurantmeeting
Tap in new and refreshing flavors with “Crystal bread” a refined and exquisite tapas dish that boasts a harmonious blend of flavors and textures.
Crystal bread / smoked oyster / "Louza" from Tinos / pickled Greek herbs
.
.
.
.
#thehytraexperience #hytra_restaurant #tapas #tapasbar #tapastime #tapasbar #fingerfood #athensfood #athensrestaurant #smokedoyster #barsinathens #barsofathens #restaurantinathens
Upon entering Hytra restaurant, guests are immediately struck by the dimmed lighting which creates an intimate and sophisticated ambiance. The lighting is carefully designed to highlight the unique architectural features of the restaurant, creating a stunning visual experience.
.
.
.
.
.
#thehytraexperience #hytrarestaurant #diningarea #michelinstar #michelinworld #creativecuisine #greekcuisine
Hytra restaurant wishes you #happyeaster
We would also like to inform you that our restaurant will remain closed from Saturday 15/4 to Monday 17/4.
Best regards,
The Hytra team.
Art encompasses a wide range of creative expressions. At its core, art is a form of communication that uses various mediums, to convey emotions, ideas, and experiences. We extend beyond the #artofplating to creating long lasting memories through impactful emotions. #thehytraexperience #vegetarian #fasting .
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.
.
#thehytraexperience #hytra_restaurant #vegeteriandish #vegeterianfood #culinaryarts #culinaryworld #gastronomicaldelight #athensfood #athensfoodie
Meet Harris!!
Harris is the creative mind behind every cocktail served at Hytra restaurant. His creative vision and adventurous spirit create ingredient combinations that provide guests with a breathtaking venture in new tastes on what seems to be a relaxed, refreshed and refined take on modern cocktail creation.
.
.
.
.
#thehytraexperience #hytra_restaurant #hytrateam #restaurantteam #bartender #bartenderlife #bartenderstyle
Cocktails & tapas, two strong characters that go hand in hand.
Explore a refreshing take on well loved small bites and rejuvenating cocktails.
Milk bread / oxtail "pastitsada" / shrimp mayo / puffed potato.
“Gold dush Negroni”
Gin infused porchini, pine liqueur, Gentiane
.
.
.
.
#tapas #thehytraexperience #hytra_restaurant #tapastime #tapaslovers #tapasbar #tapas #culinaryart #gastronomicalcreation #cocktail #cocktailgram #cocktailtime #cocktailoftheday #cocktailsofinstagram
THE HYTRA EXPERIENCE
High quality service and hospitality through a number of different services, the creation of a high aesthetic, warm and homely atmosphere, the continuous update and development in the approach to the concept of food, and the emergence of Greek cuisine through Greek raw materials and recipes, are the main components of the “Hytra Experience”, a culinary journey creating unique memories for our guests.
Our philosophy
Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.
HYTRA RESTAURANT & BAR
Hytra Gourmet
Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu.
The highly technical recipes which are surrounded with high aesthetic choices in the appearance of the dishes and the table’s setup are offered through a tasting menu or from isolated options available on the menu.
Hytra Bar
To accompany your cocktail, we have created exquisite tapas, made from the same hand-picked premium ingredients we use for all our menus. All tapas dishes are served on our bar with the option of degustation tapas menu with cocktail pairing.
@HYTRA_RESTAURANT #HYTRA #MICHELIN_DINING
Our team uses raw materials as a medium to express their creativity and imagination. The fusion of art and culinary arts is an ever growing path to exploration for our team at Hytra, new techniques and innovative approaches being developed all the time.
.
.
.
.
#thehytraexperience #hytra_restaurant #foodcraft #culinaryarts #michelinstar #michelinguide #athensfood #foodinathens #artofplating #artofplatingfood #athensfood
“Cod Agkinarato” with Tino’s wild artichoke, collagen and fermented ramson, a delicious Mediterranean-inspired dish, is our testament to create dishes by using locally sourced ingredients based on our mentality of creating a truly sustainable cuisine.
.
.
.
.
#cod #coddish #hautecuisine #culinaryworld #collagen #fermentedramson #fermented #artichoke #culianryworld #culinaryarts #foodpic #athensguide #athensfood #foodinathens
Meet “Shrimp” almond | leek | grape.
Shrimp has a unique touch that adds depth to a dish. Tender and juicy when cooked properly, they provide a contrasting texture to other ingredients resulting in an explosion of flavors and textures.
.
.
.
.
.
#thehytraexperience #hytra_restaurant #culinaryarts #culinaryworld #hautecuisine #shrimpdish #shrimp #almond #leek #grape #michelinstar #michelinguide #michelinathens #athensfood #foodinathens
Cocktails are one of the ways we use to express our creativity and showcase our skills. Exciting flavor combinations and techniques form some of the most unique and delicious drinks.
Yellow martini
Agioneri, botanic Liqueur, Fermented pineapple, calendula oil
.
.
.
.
#thehytraexperience #hytra_restaurant #martini #cocktails #cocktail #athensbar #barsinathens #athensrestaurant #foodinathens #athensfood #yellowmartini #agioneri #pineapple #cocktailgram #athensguide
Hytra's tapas are inherently social. These small plates are an ideal dining experience for groups of friends or family. This social aspect of tapas is enhanced by the fact that Hytra’s soft warm lighting and overall ambiance encourage conversation and conviviality.
Explore a variety of tapas and cocktails that will excite you and elevate your dining experience.
.
.
.
.
#hytrarestaurant #tapas #thehytraexperience #barmenu #smallbites #tapasmenu #tapasbar #athensfoodie #athensfood #athensrestaurants #hytra_restaurant #milkbread #shrimpmayo #puffedpotato #gastronomicalcreation #culinaryart #tapaslovers
Plating art is not only about making food look beautiful, but also about enhancing the flavors and textures of every dish. A well-plated dish can elevate the dining experience by creating a visual feast that is both pleasing to the eye and stimulating to the taste buds.
“Canela”
Cinnamon sfaire | apricot | Greek yogurt | red rose vinegar
.
.
.
.
#dessert #desserttime #dessertlovers #thehytraexperience #hytrarestaurant #michelinstar #inathens #foodinathens #athensfood #exploreathens #athensguide
The Short Rib with Chickpeas, carrot, and Carob Honey is a symphony of flavors and textures, carefully crafted by our skilled team to create a culinary experience that is unforgettable. With each bite, guests are transported to a place where taste and artistry collide, leaving them with a deep appreciation for the culinary craft.
.
.
.
.
#meatlovers #thehytraexperience #honey #chickpeas #carrot #shortrib #michelinstar #gourmetfood #finedine #exploreathens #athensfood #foodinathens #plating #artofplating
A clean look at our pastry corner that introduces guests to an exciting culinary performance driven by passion and commitment.
.
.
.
#thehytraexperience #hytrarestaurant #finedine #chefsworl #chefsroll #cheflife #pastrylife #exploreathens #michelinstar
At Hytra we present guests with a refreshing take on what composes a sustainable cuisine with exciting flavors and textures.
“Cod Agkinarato”
Tino’s wild artichoke | collagen | fermented ramson
.
.
.
.
#cod #tinos #artichoke #collagen #fermentedramson #artofplating #platingart #finedine #restaurantsinathens #athensfood #foodinathens #athensguide #michelinstar
A close up capture depicting the making of “Crystal bread” a refined take on modern tapas, a stunning mixture of traditional Greek cuisine and Michelin star grade detail.
.
.
.
.
#michelinstar #thehytraexperience #hytrarestaurant #tapas #greekcuisine #greekrestaurant #dininigexperience #dineinathens #foodshot #chefsworld #foodpics #platingart #plating
Gaze out at the majestic Acropolis, bathed in the golden light of the setting sun forming a truly unforgettable sight that will leave you feeling awed and inspired.
.
.
.
.
#thehytraexperience #dineinathens #michelin #michelinstar #ambiance #restaurantsinathens #restaurantworld #athensguide #exploreathens #inathens #restaurantes
The Bio Iberico pork with Gruyere cheese of Creta and truffle is a delectable tapas dish that offers a unique blend of flavors and textures. The Iberico pork, known for its rich taste and tender texture, is paired perfectly with the sharpness of Gruyere cheese, adding depth to the dish. The earthy and luxurious aroma of truffle further enhances the overall flavor profile, making it an irresistible dish for food enthusiasts. The combination of the ingredients is a testament to the creativity and culinary expertise of the chef, who has crafted a dish that is both satisfying and memorable.
-------
Bio Iberico pork / Gruyere of Creta / truffle.
.
.
.
.
.
#thehytraexperience #tapastime #cocktailoftheday #cocktailbar #cocktailrecipe #athenscity #cocktailtime #tapas #cocktailsofinstagram #tapasbar #bioibericopork #tapasrestaurant #tapasnight #hytra_restaurant #athenslife
Sneak peek of our kitchen team being a part of our daily meeting. We invest heavily in team communication, ensuring the service will be up to the standards we have set.
.
.
.
.
#kitchenteam #thehytraexperience #hytrarestaurant #kitchenstaff #kitchenteam #restaurantteam #restaurantlife #restaurantworld #athensrestaurants #athensrestaurant
Fava is a delicious and elegantly prepared tapas dish that features a flavorful combination of sardine, caramelized onion, and caper. A perfect choice for a light and sophisticated appetizer or a small plate to share with friends over drinks.
Fava / sardine / caramelized onion / caper
.
.
.
.
#tapas #tapasmenu #thehytraexperience #hytra_restaurant #cocktail #cocktailgram #cocktailbar #cocktailhour #athensrestaurants #athensfood #athensfoodie #tapasbar
At Hytra we go beyond limits, we set the bar high and we challenge ourselves daily. Investing in only the freshest of ingredients, impeccable service and building upon a vision of a sustainable cuisine that reflects a modern take on Greek culture and gastronomy, we have paved the road to what teamwork can achieve. Excellence.
.
.
.
.#thehytraexperience #hytrarestaurant #hytra_restaurant #michelinstar #restaurantaward #restaurantworld #restaurantlife #athensrestaurant #restaurantinathens
30 Απριλίου, γιορτάζοντας την παγκόσμια ημέρα της Jazz μουσικής, το εστιατόριο Hytra φιλοξενεί τον διεθνώς αναγνωρισμένο σαξοφωνίστα, Δημήτρη Βασιλάκη (@dimitrivassilakis), παρουσιάζοντας συνθέσεις από το Labyrinth - Daedalus project. Μια εκπληκτική δημιουργία μοντέρνας jazz με ελληνικούς ρυθμούς, που σηματοδοτεί την εικοστή επέτειο αυτού του σημαντικού έργου.
--------------------------
--------------------------
Hytra restaurant welcomes you to an exhilarating evening celebrating Jazz music on April 30th.
Internationally acclaimed saxophonist Dimitri Vasilakis will be in attendance, presenting compositions from the Labyrinth Daedalus project, marking its 20th anniversary.
These notes seamlessly blend modern jazz with Greek rhythms and Hytra's awarded culinary approach to a contemporary take on Greek gastronomy, creating a unique and unforgettable experience.
.
.
.
#jazzday #eventday #thehytraexperience #jazzmusic #jazzexperience #athensgreece #athensguide #athenscity #athenslife #athens #athensfood #athenslife #athensbynight #restaurante #athensrestaurants
Lemon Leaf is an invigorating cocktail that combines the bold flavors of Tequila blanco and Mezcal with the refreshing essence of lemon leaves and lemon verbena soda. To enhance its unique taste, a touch of parsley salt is added. This drink offers a refreshing and aromatic experience that is perfect for any occasion.
“Lemon leaf”
Tequila blanco, Mezcal, Lemon leaves and Lemon verbena soda, parsley salt
.
.
.
.
.
#thehytraexperience #hytrarestaurant #cocktail #cocktailrecipe #cocktailgram #cocktailhour #cocktailtime
Cod is a delectable culinary creation that combines the succulent meat of the codfish with a variety of flavorful and healthy ingredients.
Meet “Cod”
Seasonal greens, collagen, fermented ramson
.
.
.
.
#thehytraexperience #hytrarestaurant #cod #coddish #seafood #seafoodlovers #greekcuisine #culinaryworld #culinaryarts #gastronomicaldish #gastronomy #athensfood
#backstage shot of our team having a meeting before service. Hytra team captures the essence of true professionalism by performing regular meetings that create strong bonds between each and every member of the team.
.
.
.
#hytra_restaurant #thehytraexperience #team #hytra_team #restaurantteam #restaurantsinathens #athensrestaurants #restaurantserviceteam #restaurantmeeting
Tap in new and refreshing flavors with “Crystal bread” a refined and exquisite tapas dish that boasts a harmonious blend of flavors and textures.
Crystal bread / smoked oyster / "Louza" from Tinos / pickled Greek herbs
.
.
.
.
#thehytraexperience #hytra_restaurant #tapas #tapasbar #tapastime #tapasbar #fingerfood #athensfood #athensrestaurant #smokedoyster #barsinathens #barsofathens #restaurantinathens
Upon entering Hytra restaurant, guests are immediately struck by the dimmed lighting which creates an intimate and sophisticated ambiance. The lighting is carefully designed to highlight the unique architectural features of the restaurant, creating a stunning visual experience.
.
.
.
.
.
#thehytraexperience #hytrarestaurant #diningarea #michelinstar #michelinworld #creativecuisine #greekcuisine
Hytra restaurant wishes you #happyeaster
We would also like to inform you that our restaurant will remain closed from Saturday 15/4 to Monday 17/4.
Best regards,
The Hytra team.
Art encompasses a wide range of creative expressions. At its core, art is a form of communication that uses various mediums, to convey emotions, ideas, and experiences. We extend beyond the #artofplating to creating long lasting memories through impactful emotions. #thehytraexperience #vegetarian #fasting .
.
.
.
#thehytraexperience #hytra_restaurant #vegeteriandish #vegeterianfood #culinaryarts #culinaryworld #gastronomicaldelight #athensfood #athensfoodie
Meet Harris!!
Harris is the creative mind behind every cocktail served at Hytra restaurant. His creative vision and adventurous spirit create ingredient combinations that provide guests with a breathtaking venture in new tastes on what seems to be a relaxed, refreshed and refined take on modern cocktail creation.
.
.
.
.
#thehytraexperience #hytra_restaurant #hytrateam #restaurantteam #bartender #bartenderlife #bartenderstyle
Cocktails & tapas, two strong characters that go hand in hand.
Explore a refreshing take on well loved small bites and rejuvenating cocktails.
Milk bread / oxtail "pastitsada" / shrimp mayo / puffed potato.
“Gold dush Negroni”
Gin infused porchini, pine liqueur, Gentiane
.
.
.
.
#tapas #thehytraexperience #hytra_restaurant #tapastime #tapaslovers #tapasbar #tapas #culinaryart #gastronomicalcreation #cocktail #cocktailgram #cocktailtime #cocktailoftheday #cocktailsofinstagram
HYTRA RESTAURANT & BAR
6TH/7TH FLOOR, OCC/STEGI
107/109 SYNGROU AVENUE
11745 ATHENS, GREECE
+302177071118, +302103316767
