Hytra Bar

Based on the love for Greek herbs and spices and the forgotten traditional syrups, liqueurs and brandies, the barmen of the Hytra Bar create unique cocktails, using freshly squeezed fruit juices and handmade syrups and liqueurs, based on old traditional recipes made with the most modern techniques.

The constantly renewed cocktail list, created to accompany the dishes of both menus, and complements the extensive list of fine wines.

Our philosophy

Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.

As a harmonious and complementary coexistence of two different approaches around the meaning of Greek food, the two separate restaurant menus, the Hytra menu and the Hytra Apla menu that share a single space, interact in a gastronomic “choreography” in order to elevate the Greek cuisine through two constantly changing cards, having in common the domestic raw materials and recipes.