THE HYTRA
EXPERIENCE
High quality service and hospitality, the creation of a high aesthetic, warm and homely atmosphere, the continuous update and development in the approach to the concept of food, and the emergence of Greek cuisine through Greek raw materials and recipes, are the main components of the philosophy of Hytra Restaurant & Bar.
HYTRA RESTAURANT & BAR
Our philosophy
Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.
hytra is a michelin-star restaurant and is included in la liste 2019
Hytra Gourmet
Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu.This menu is designed and crafted by chef George Felemegkas and his brigade.
The highly technical recipes which are surrounded with high aesthetic choices in the appearance of the dishes and the table’s setup are offered through a tasting menu or from isolated options available on the menu.
Hytra Bar
Based on the love for Greek herbs and spices and the forgotten traditional syrups, liqueurs and brandies, the barmen of the Hytra Bar create unique cocktails, using freshly squeezed fruit juices and handmade syrups and liqueurs, based on old traditional recipes made with the most modern techniques.
To accompany your cocktail, we have created exquisite tapas, made from the same hand-picked premium ingredients we use for all our menus. All tapas dishes are served on our bar with the option of degustation tapas menu with cocktail pairing.
HYTRA RESTAURANT & BAR
@HYTRA_RESTAURANT
#HYTRA #MICHELIN_DINING
What mysteries can lie in a single bite?
Join us on December 31st for a special night at
It is December, and we love it. We embrace the
Short Rib
Chickpeas, Carrot, Sitia’s sour milk,
“Red Mullet”
“Bourdeto” sauce, wild greens,
A moment captured in time, a testament to culinary
Your journey to an extraordinary evening starts
“Cinnamon Spheres”
Tangerine, Greek yoghurt
On the 24th of December Hytra harmonizes
"Turbot Bourgeto"
Onion, scallop, collagen
.
“Handmade cheese”
pear, green pea, elderflower
For centuries, wine has enriched human
Pre dessert
Green apple, basil, lime
.
.
“Langoustine”
Florinas peppers, basil
.
.
"Lobster"
Scallop, green peas, red cabbage
.
Wine, a timeless companion to humanity`s journey,
Discover the secrets that lie beneath. A universe
Savour a meal beneath the starry sky, with a
With sustainability in mind we craft experiences
We love sharing our expertise with curious minds,
Discover the exquisite flavours of Greece with our
Finish your dinner with our acorn mignardises a
Sustainability and Greece go hand in hand in a
Every detail, every thought, every action, all
“Red Mullet”
“Bourdeto” sauce, wild greens,
THE HYTRA EXPERIENCE
High quality service and hospitality through a number of different services, the creation of a high aesthetic, warm and homely atmosphere, the continuous update and development in the approach to the concept of food, and the emergence of Greek cuisine through Greek raw materials and recipes, are the main components of the “Hytra Experience”, a culinary journey creating unique memories for our guests.
Our philosophy
Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.
HYTRA RESTAURANT & BAR
Hytra Gourmet
Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu.This menu is designed and crafted by chef George Felemegkas and his brigade.
The highly technical recipes which are surrounded with high aesthetic choices in the appearance of the dishes and the table’s setup are offered through a tasting menu or from isolated options available on the menu.
Hytra Bar
To accompany your cocktail, we have created exquisite tapas, made from the same hand-picked premium ingredients we use for all our menus. All tapas dishes are served on our bar with the option of degustation tapas menu with cocktail pairing.
@HYTRA_RESTAURANT #HYTRA #MICHELIN_DINING
What mysteries can lie in a single bite?
Join us on December 31st for a special night at
It is December, and we love it. We embrace the
Short Rib
Chickpeas, Carrot, Sitia’s sour milk,
“Red Mullet”
“Bourdeto” sauce, wild greens,
A moment captured in time, a testament to culinary
Your journey to an extraordinary evening starts
“Cinnamon Spheres”
Tangerine, Greek yoghurt
On the 24th of December Hytra harmonizes
"Turbot Bourgeto"
Onion, scallop, collagen
.
“Handmade cheese”
pear, green pea, elderflower
For centuries, wine has enriched human
Pre dessert
Green apple, basil, lime
.
.
“Langoustine”
Florinas peppers, basil
.
.
"Lobster"
Scallop, green peas, red cabbage
.
Wine, a timeless companion to humanity`s journey,
Discover the secrets that lie beneath. A universe
Savour a meal beneath the starry sky, with a
With sustainability in mind we craft experiences
We love sharing our expertise with curious minds,
