Hytra Restaurant, whose name derives from the ancient Greek terracotta vase , first opened in 2004 in “Psiri”, one of the oldest districts of Athens in the historical center of the city.
In 2010 , the restaurant was awarded its first Michelin star and has retained it since.
In 2012 was awarded a second Michelin star, the first for “Blue Hytra” restaurant, hosted at Westin Resort in Athens. Alongside, Hytra receives annually enthusiastic reviews evaluations and other distinctions.
The same year, the restaurant relocated to the 6th floor of the Onassis Cultural Centre in Syngrou Avenue and was recently redesigned by award-winning architectural firm Divercity.
In warmer months of the year the restaurant moves to the 7th floor of the building, offering a unique outdoor setting with panoramic view of the Acropolis, Lycebettus hill and the city skyline.
High quality service and hospitality through a number of different services, the creation of a high aesthetic, warm and homely atmosphere, the continuous update and development without exaggeration in the approach to the concept of food and the emergence of Greek cuisine through Greek raw materials and recipes are the main components of the philosophy of the restaurant that has an intense relationship with the cultural activity of the Onassis Cultural Centre.
“Hytra” restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.
As a harmonious and complementary coexistence of two different approaches around the meaning of Greek food, the two separate restaurant menus, the “Hytra” menu and the “Hytra Apla” menu that share a single space, interact in a gastronomic “choreography” in order to elevate the Greek cuisine through two constantly changing cards, having in common the domestic raw materials and recipes.
Onassis Cultural Center
107 – 109 Syggrou Avenue
Sunday – Thursday:
8:00pm – 03:00am
(restaurant last orders 12:00pm)
Friday – Saturday:
8:00pm – 03:00am
(restaurant last orders 01:00am)
For general and business related enquiries and press photos please contact us at email@example.com
Memories from Greek flavors that emerge from recipes that have been given and executed in a contemporary way is the ultimate feeling that leaves Hytra menu, which is produced under the care of the new chef Tassos Mantis who is committed from September 2014 to bring new ideas to your table.
The highly technical recipes which are surrounded with high aesthetic choices in the appearance of the dishes and the table’s setup are offered through a tasting menu or from isolated options available on the menu.
The menu “Apla”, is being created under the supervision of the Tassos Mantis, changes twice a year and combines harmoniously and at affordable prices, domestic flavors with street food.
Based on the love for Greek herbs and spices and the forgotten traditional syrups, liqueurs and brandies, the barmen of the Hytra Bar create unique cocktails, using freshly squeezed fruit juices and handmade syrups and liqueurs, based on old traditional recipes made with the most modern techniques.
The impressive and constantly renewed cocktail list, created to combine the dishes of both menu, complements the extensive list of fine wines.
OPENING OF SUMMER TERRACE OF HYTRA
PRESENTATION OF THE NEW SUMMER MENU HYTRA
PRESENTATION OF THE NEW SUMMER MENU HYTRA “APLA”
HYTRA “APLA” – AFTER THEATRE SPECIAL MENU
For the friends of the Onassis Cultural Centre who will attend the performance of " Hamlet ", we designed a special priced menu. The menu will be valid until February 8 , by presenting the ticket and the voucher given to you when issuing the ticket.
It is at the most beautiful veranda of the Athenian Riviera, that Galazia Hytra welcomes you once again to experience unique recipes created with local ingredients from different areas in Greece, while enjoying unforgettable sunsets and timeless views of the Saronic Gulf. Where the mind empties from every worry, the Galazia Hytra restaurant at The Westin Athens creates inspired dishes from the rich palete of the Greek cuisine, highlighting the fascinating flavours and aromas of the pure Greek products. Superbly combined with carefully selected Greek wines, this palatable experience is expected to offer exceptional moments.
Monday – Thursday 07:00pm – 12:00pm
Friday – Sunday 07:00pm – 12:30pm
A MUST-TRY EXPERIENCE
Whether you would like to host a special group of guests, or a big event, “Hytra” offers a range of options, suitable for every occasion. Our updated and dedicated team undertakes exclusively for you to custom design events and catering for parties, weddings, corporate dinners, awards and many other occasions, caring for every detail of your event.
To book an event contact our team at firstname.lastname@example.org
Excellent, yet it’s not enough. Because our recent visit to Athens and its surroundings leads us to make prominent at least two more places that deserve strong consideration. The first one, most of all: Hytra, opened in 2004 in the town’s historic centre but moved in 2012 to the sixth floor of the Onassis Cultural Centre on Syngrou Avenue....
Hytra Restaurant & Bar in Onassis Cultural Centre by Divercity Architects...
“Sublime, avant garde Greek cuisine, with Tasos Mantis at the baton, with inspiration, technique and a second proposal to taste simpler dishes, Hytra apla has won the audience of Onassis Cultural Center, particularly in combination with the very good cocktails by John Korovesis at the bar”...
“Dinner here had never begun in such striking fashion!”...
“With international acclaim and down to earth prices, with a modern space while cozy, with wonderful views in its winter and its summer area, with drinks to get drunk, just listening to their names, hytra. The fantastic restaurant exists and it is Hytra”...
“One of the most creative restaurants in Athens, one of the most inspirational Greek chefs – his Michelin Star confirms it – one of the most special new spots in the city”...