Our philosophy

Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.

As a harmonious and complementary coexistence of two different approaches around the meaning of Greek food, the two separate restaurant menus, the Hytra menu and the Hytra Apla menu that share a single space, interact in a gastronomic “choreography” in order to elevate the Greek cuisine through two constantly changing cards, having in common the domestic raw materials and recipes.