CHRISTMAS AND NEW YEAR’S EVE “HYTRA”
CHEF TASOS MANTIS TAKES UP THE HYTRA MENU
Ηead chef Tasos Mantis succeeds awarded head chef Nikos Karathanos who was in charge of the Hytra menu for 7 years and takes the baton of the new menu at Hytra, the latest of the impressive list of top restaurants he has collaborated with in Greece and other European countries.
PRESENTATION OF HYTRA “APLA”
New collaboration of hytra with chef Chrysanthos Karamolegos.
Hytra presents its new concept Hytra “Apla” with a new menu created exclusively by chef Chrysanthos Karamolegos .